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| About Us |
 The Anderson's have been raising Oregon lamb for 5 generations. We have been selectively breeding our sheep for the highest quality of meat-producers. Our lambs are prepared for market by Mohawk Valley Meats, another local family-run business. It's only 30 minutes from the Anderson Ranch, so the Lambs have minimal stress before processing.
Up until the time we created our website about the only way you could taste our wonderful lamb was to order a meal at some of the finest restaurants in the country. We are now making it possible for you to try some of our fine products simply by going to our Online Catalog and picking out the cuts of meat you prefer.
For something a little different we recommend you try our Lamb Sausage. It's a special blend of meats and spices that is guaranteed to become one of your family's favorites.
Reed & Robyn Anderson |
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