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Our sheep graze on the free range pastures and rolling foothills of the Willamette Valley, where high precipitation guarantees lush green Oregon grasses. Our lambs thrive in these open fields with fresh air and lots of room. They are left free to roam, eat when they like, and grow at their own natural rhythm.
Anderson Ranch lambs have little impact on the environment. Our sustainable farming practices are unique in the industry, and we have a story to tell you about how we do it, year after year.
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Our lambs eat only grasses, and are fed no bi-products. More importantly for the purity of the meat, the lambs are given no antibiotics or growth hormones. This whole process produces a protein-rich, premium natural meat that tastes delicious. Our lambs are prepared for market by Mohawk Valley Meats, another local family-run business. It's only 30 minutes from the Anderson Ranch, so the lambs have minimal stress before processing. Our lamb products include the full range of cuts, some of which you see to the left. Visit our lamb products page to view all of our products. more >
Lamb has been increasing in popularity as the choice of red meats. Oregon Lamb is lean and tender, and an excellent source of nutrition. Almost all cuts of lamb are low in calories, fat, and cholesterol. Oregon Lamb is a good source of iron, zinc, and vitamin B-12. It can be broiled, grilled or roasted. As a general rule, lamb tastes best when cooked medium rare to medium. Familiar ingredients used for marinades or rubs make lamb easy to cook, and delicious.
Our Oregon Lamb has been served at our dinner tables for generations, and we hope you make it a healthy tradition for your family as well.
Nothing Can Match . . .Locally Grown Oregon Lamb . . .The Anderson Family