Anderson Ranches, grass-fed lamb – the absolute best. The brand name grew from good, old-fashioned marketing and communication. Reed and Robyn started marketing Anderson Ranches lamb to local and regional chefs in northern Oregon, in places like Eugene and Portland and it didn’t take long until both stuck. The Anderson Ranches Lamb brand grew organically by word of mouth, or maybe just because it tastes so good. Consumers today can find Anderson Ranch lamb in restaurants, traditional and specialty meat shops throughout the US.
Anderson Ranch lamb is 100% grass-fed, lambs graze on open pastures and fields, eating forbs, herbs and grasses living and growing the way nature intended.
Anderson Ranches is a Certified Humane program, which is a rigorous third-party audited program ensuring animals are cared for and raised the way they should be. Animal care in production is simply a way of life for Anderson Ranches and their customers. Find out more about Humane Certified and how Anderson Ranches works with them for this certification program at https://certifiedhumane.org/anderson-ranches.