Anderson Ranches, grass-fed lamb – the absolute best. The brand name grew from good, old-fashioned marketing and communication. Reed and Robyn started marketing Anderson Ranches lamb to local and regional chefs in northern Oregon, in places like Eugene and Portland and it didn’t take long until both stuck. The Anderson Ranches Lamb brand grew organically by word of mouth, or maybe just because it tastes so good. Consumers today can find Anderson Ranch lamb, primarily in the northwest, in many retailer stores, restaurants, traditional and specialty meat shops and online.