FROM WHERE: Ground lamb that has been ground or finely chopped and has an average lean-fat ratio of 80 percent lean, 20 percent fat.
COOKING METHOD: Grill, Saute, Bake or Broil
COOKING TIPS: Prepare ground lamb as any other ground meat items; into meatballs, kebobs, patties, etc.
Grilling is often synonymous with barbecuing and refers to cooking meat or vegetables on a grate over hot coals or another heat source. For burgers, grilling is the perfect way to eat more lamb and spend less time cooking and cleaning up. Grilled lamb is a fast, delicious, practical weeknight option.